2019-10 Flatbreads From Around the World
Time: 10/21/2019 from 4:00 PM to 9:00 PM
Venue: 100 Edgartown Vineyard Haven Road, Oak Bluffs, MA, US, 02557

Flatbreads From Around the World:
Pita, Focaccia, Fougasse & Naan

Join "Vineyard Baker" Teri Culletto on a one-night flatbread baking tour around the world, from the Mediterranean to the Middle East to South Asia.

In this 5-hour hands-on workshop, you will discover the versatility of one dough recipe using simple techniques to make beautiful flat breads from various countries of origin.

You will learn:
  • how to achieve an array of textures and flavors - which types of flatbread should be crispy, which should be chewy? Should this kind be tender and dense, or should it be light and airy?
  • how to bake your own focaccia (Italy), fougasse (Provençal France), naan (India/Pakistan) and pita (Middle East/Mediterranean) at home

Teri Culletto is a professional baker who appreciates the experience of baking with and for family and friends. She received her training at Johnson and Wales and the King Arthur Baking School in Norwich, VT.

When: Monday, October 21, 4-9pm
Where: MVRHS Culinary Arts Kitchen
How Much: $100

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